Then sprinkle your flour, spices, baking powder, baking soda and salt and mix just until combined.įinally, add the cubed apple chunks and fold until evenly incorporated! Then you’ll need to mix together the butter and sugar until creamy, and add the remaining wet ingredients and mix again. To start making this easy apple muffins recipe, start by preheating your oven to 375 degrees F and lining a muffin tray with 12 wrappers. How to Make Vegan Apple Muffins Making the Muffin Batter Glaze – A simple glaze made with powdered sugar, plant milk and vanilla.Crumb Topping – A mixture of flour, brown sugar, cinnamon and melted vegan butter to crumble over the muffin tops!.Salt – To make all the flavors come to life.Spices – Cinnamon and nutmeg are the perfect compliments for apples!.Vanilla – I used a little extra in this recipe.Apples – I used Pink Lady apples chopped into small cubes, you can use your favorite apple!.Leaveners – A mix of baking powder and baking soda helps these muffins get nice and fluffy.Plant Milk – I like oat, soy or almond for baking.Flax Egg – A mixture of ground flax seeds and water to use in place of egg.Sugar – A mixture of brown and white sugar makes for the best muffin flavor!.Vegan Butter – You’ll need some room temperature and some melted for the topping.Flour – All purpose is best, you can also substitute with a 1:1 gluten free flour blend.It may look like there’s a lot of ingredients in this recipe, but almost all the crumble and glaze ingredients are already in the muffins as well! Try my Vegan Raspberry Crunch Muffins or Vegan Pistachio Muffins next! Sometimes I like to add a couple tablespoons of chopped pecans or walnuts to he topping for some added crunch too! You can really use any kind of apples for this recipe – I usually like to use Pink Lady but it’s totally up to you. They’re ready in no time and are a great sweet and fruity treat to have on hand or take to a get together! ![]() These easy dairy free muffins come together in one bowl and have very basic pantry ingredients. I would recommend adding a couple extra apple chunks to the tops if you are not using the crumb topping for a nice look! If you want to reduce the sugar, you can always omit the glaze or even the crumb topping and just enjoy the muffins – this would be ideal for a breakfast option. I love these vegan apple cinnamon muffins as a quick snack or an on-the-go breakfast.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |